Wedding | Zurina’s Cakes

Custom Wedding Cakes

Our best selling designs are ones that are timeless, with classic elements such as ribbons, blossoms, pearls, lace and drapes. Our tiers are made up of both real and dummy cakes to allow for smaller serving sizes while maintaining the desired overall height. By creating mixed tiers, it also enables us to provide more affordable options. When it comes to flavor, I confidently say we have the best butter and chocolate cakes in town!

THE ORDERING PROCESS

STEPS TO ORDER

Provide your wedding date to check availability.
Share a sketch/image of a wedding cake you like, either from the internet or from my gallery.
Decide if you want the cake to feed all guests, just family members, or if you prefer an all-dummy cake.
Discuss your budget so that we can provide various pricing options for you based on the above.
Share our proposal with your family. We can go back and forth until you are completely satisfied with the design and price.
Confirm your booking with a 50% deposit; the balance is due before the wedding day.

LEAD TIME

Orders should be placed at least 1-2 months in advance. For last-minute needs, please consider our wedding cakes for rent.

CONSULTATION

We offer in-studio consultation to discuss cake details. Cake tasting is available upon request.

SPECIAL DIETS

We do not bake for special dietary needs. Our cakes are rich and made with the best ingredients.

HOW TO WORK YOUR BUDGET

PRICE RANGE

Our wedding cakes range from RM500 to RM2000. We will provide options to help fit your budget.

PRICING FACTORS

Prices depend on the number of tiers, the ratio of real to dummy cakes, and the complexity of the design.

COST CONSIDERATIONS

Sugar flowers are costly to make, compared to artificial flowers. Store bought artificial flowers are seasonal and prices may vary.

DELIVERY

OUR SERVICE

For RM80, we deliver and set up at your event venue within 50km of Putrajaya. Delivery and setup within 50-80 km from Putrajaya are available for a higher fee. We service the entire Klang Valley.

SAFETY MEASURES

Cakes are delivered in boxes, with tall cakes set up on location to prevent collapsing during travel. All cakes are constructed with dowels to keep them stable.

TIMING

The best time to set up is 3-4 hours before the wedding. Our cakes are coated in American buttercream and covered in fondant. They are able to withstand heat for up to 6 hours.

PAYMENT DETAILS

ACCEPTED METHODS

Cash (online banking) only.

DEPOSIT

A 50% deposit is required upon confirmation.

FINAL PAYMENT

The balance is due any day before delivery date.

FLAVORS

SIGNATURE

Pure Butter and Moist Chocolate.

TIER FLAVORS

You can choose different flavors for each tier, with one flavor per tier.

SPECIAL REQUESTS

We do accept requests for orange and marble cakes.

SERVING SIZES

Our cakes range from 2 to 6 tiers. Below are the serving sizes for 4-inch tall cake tiers, based on standard 1-inch by 1-inch wedding cake slices. Sheet cakes are available upon request.

Serves 25 pax

Serves 35 pax

Serves 45 pax

Serves 55 pax

Serves 70 pax

Dummy Only

ICING & DECORATIONS

All wedding cakes are filled and crumb coated with American buttercream, covered in fondant, and decorated with royal icing, sugarpaste and gumpaste.

For flowers, we use either sugar flowers or artificial flowers, depending on your budget. We do not use fresh flowers but can coordinate with your florist to add them on the wedding day if desired.